Absorption of Water in Plants

Absorption of Water in Plants – Two types of plant factors (internal factors) and environmental factors (external factors) both affect how plants Absorption of Water through their roots.

These factors include soil factors (exogenous factors), such as soil temperature, the solubility (osmotic potential) of the soil solution, soil aeration (concentration 02 and carbon dioxide accumulation), soil water, and there are activities that absorb roots, transpiration, and metabolism effectively. Root cells are plant agents (internal factors) that help soil roots absorb water.

#Absorption of Water in Plants

water absorption

Soil factors affecting water absorption

Although weather conditions may also affect water absorption, soil conditions are usually the factors that limit water absorption: These factors include:

1. Soil temperature

The soil temperature affects the rate of water absorption.Plants that grow in low-temperature soil absorb less water. At lowertemperatures, due to the slow metabolism of root cells, the growth of roots isinhibited, the permeability of the protozoa to water decreases, the waterbecomes more viscous and its fluidity decreases. Very high temperatures arelethal to cells. The optimum temperature at which maximum absorption occurs is20 to 30 ° C.

2. Soil aeration

Soil ventilation is one of the most important factors forabsorbing water. It is generally noted that in well-ventilated soil, the waterabsorption rate is higher, and in less ventilated soil (such as submerged soil),the leaves of the plant fall (wither).

Since the airspace between the soil particles is occupied bywater, the root system cannot breathe and die. Insufficient oxygen deficiencycan cause slow root growth and cell metabolism. Reducing metabolic activitywill seriously affect salt buildup, which reduces the water potential of cellfluids and causes a potential gradient of water.

The accumulation of carbon dioxide increases the viscosityof the protoplasm, which reduces the permeability of water, Thus, the rate ofwater absorption is obstructed.

3. The soluble potential of the soil solution

The dissolved or potential osmotic potential of the soilsolution is the driving force for the production of the potential gradient ofwater, which is responsible for absorbing water by the root system.

Therefore, if the aqueous solution of the aqueous solutionis more negative (less) than the root cell juice, then the water will travelfrom the plant cells without absorbing them. This is the reason that most plantscannot grow in high salt soil. However, halophytes (plants that grow in salineregions) tolerate high salt concentrations in soil solutions.

4. Available water

It is not easy to obtain water from plants above the levelof retention of field water and under a constant wilt rate. Therefore, themaximum rate of water absorption between these two quantities.

If the water increases to exceed the field capacity, thesoil ventilation will be affected, which leads to a decrease in the absorptionrate, and a decrease in the water level below the permanent wilt rateindicating the depletion of available water, thus ending the absorptionprocess.

#Absorption of water by roots

In addition to environmental factors, some plant factors (internal factors) also affect the root absorption of water and dissolved minerals int. These include:

1. Root system

Having large root systems and sufficient root hair helpsplants absorb water-soluble minerals effectively into the soil. In the grasssystem of highly similar fibers in the dicotyledons, the deeper root systemhelps absorb water and increase its absorption rate.

Hair root plays an important role in absorbing water. Thesewalls are thin, so water enters the soil solution more efficiently. Root hairalso increases the absorption space. The roots of most nude seeds are infectedwith fungi present in the soil and form mycorrhiza. Fungi help absorb waterfrom the soil.

2. Transpiration

The rate of water absorption is almost equal to thetranspiration rate. At higher transpiration rates, the absorption rate alsoincreases. Sweating the aerial parts of the plant will lead to transpiration,which causes the water column to be strained in the oblast and plastid. Thisdraft force is transferred to the soil solution and causes a potential gradient

of water. This gradient helps absorb water.

3. Root cell Metabolism activity

Although there are questions about the use of energy to absorb water, metabolism and water absorption are closely related. Factors that inhibit or obstruct metabolism also affect the rate of absorption. These factors include poor ventilation and use of respiratory depressants such as potassium salts

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